Earl Grey Tea Cupcakes

Earl Grey Tea Cupcakes
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Category: desserts

Ingredients

Yield: 12 cupcakes

FOR THE CUPCAKES:
125ml semi-skimmed milk
4 Earl Grey teabags
110g unsalted butter, softened
225g white sugar
½ tsp almond extract (optional)
2 large eggs
125g self-raising flour, sifted
120g plain (all purpose) flour

FOR THE BUTTERCREAM FROSTING:
110g unsalted butter, softened
60ml semi-skimmed milk, at room temperature
1 tsp vanilla extract
500g icing (confectioners’) sugar
lilac food colouring

Preparation

Read full details on:
www.sweet2eatbaking.com

Comments
Added 5 years ago by:
Lisa {Sweet 2 Eat Baking} Lisa {Sweet 2 Eat Baking}
     22 recipes
6 people cheffed this recipe
Sharon GormanKristin Smith Keck TaylorTara NussbaumCamille GabelWho Needs A Cape?Lisa {Sweet 2 Eat Baking}
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