Ingredients
1 banana, mashed
2 cups plain flour
2 tsp baking powder
2 eggs
1 tin of coconut milk (if you can’t find coconut milk then you could use any milk substitute. Or honest, you could just use water. I did that the other day before we found the Asian grocer with coconut milk, and they tasted fine. :) )
1-2 cap fulls of vanilla (this is not necessary, but is good to neutralise the coconut flavour if you are not a big fan but need to make it dairy free. We did this while we were getting use to the coconut milk flavour in EVERYTHING!!)
Coconut oil for frying
Preparation
