Spaghetti Squash Loaf

Spaghetti Squash Loaf
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Category: main dish

Ingredients

Spaghetti squash, 4 cups cooked
Worscheshire, 1 tbls
Onion, 1 small
Carrot, grated, 1 cup
Egg whites, 1/4 cup
Light BBQ sauce, 1/4 cup
Garlic, crushed, 3 tbls
Dried onions, 3 tbls
Nutritional yeast, 1/4 cup
Green Max, dry, 45 grams (or oatmeal - rolled oats)
Rice crumbs, 40 grams
Balsamic glaze, 2 tbls
Pepper and salt, to taste

Preparation

Read full details on:
www.pinkspantry.com

Comments
Added 3 years ago by:
Pinks Pantry Pinks Pantry
     122 recipes
5 people cheffed this recipe
France ThériaultCynthia ColemanStephanie Brooks HawkinsLifeCrustCutOffPinks Pantry
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