Ingredients
Dough Ingredients:
1 envelope rapid rise yeast (approx. 2 1/4 tsp)
1/2 cup hot water
1 cup milk (I used 2%)
1/4 cup butter, melted
4 cups all-purpose flour
1/3 cup granulated sugar
pinch salt
1 egg
Cinnamon Sugar Filling Ingredients:
2/3 cup granulated sugar
4 Tbsp. ground cinnamon
1 stick butter, semi-melted
Glaze Ingredients:
1/4 cup butter, melted
1 tsp. vanilla
1 C powdered sugar
2 Tbsp. milk
Preparation
