Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls

Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

In a large bowl combine, eggs, sugar and melted butter, whisk until well combined, set aside.

In another large bowl pour in milk and water, sprinkle in yeast and let sit for a minute. Add egg mixture to yeast mixture and whisk until well combined. Add 1 teaspoon salt and 6.5 cups flour a cup at a time, stirring with a wooden spoon until just combined. Cover with kitchen cloth and let rise on the

Category: bread

Ingredients

1 pkg dry yeast (1/4 oz)
1/2 cup milk, lukewarm
1 1/2 cup water, lukewarm
8 egg yolks
3/4 cup white sugar
2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm
6 1/2 cups bread flour, plus more for flouring work surface
1 teaspoon salt
powder sugar

Preparation

Read full details on:
thenoshery.com

Comments
Added 4 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
19 people cheffed this recipe
Sharon GormanLorrie SepulvedaIsabel TioStéph StéphTeresa RogersCynthia WallerKisses4SweetBKristin Smith Keck TaylorRacheal McAvoy MastersDiana GuillenHeidi Ben-AvielChad LucasLinda le RicheGood ThingsRuthe JowersStephanie Brooks HawkinsSophiaCharity Metcalf
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit