Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls

Mallorca Bread: Soft Puerto Rican Sweet Bread Rolls
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In a large bowl combine, eggs, sugar and melted butter, whisk until well combined, set aside.

In another large bowl pour in milk and water, sprinkle in yeast and let sit for a minute. Add egg mixture to yeast mixture and whisk until well combined. Add 1 teaspoon salt and 6.5 cups flour a cup at a time, stirring with a wooden spoon until just combined. Cover with kitchen cloth and let rise on the

Category: bread


1 pkg dry yeast (1/4 oz)
1/2 cup milk, lukewarm
1 1/2 cup water, lukewarm
8 egg yolks
3/4 cup white sugar
2 sticks butter (1/2 lb.) + 1 stick for brushing, melted and cooled to lukewarm
6 1/2 cups bread flour, plus more for flouring work surface
1 teaspoon salt
powder sugar


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Added 10 years ago by:
Charity Metcalf Charity Metcalf
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