Slow cooker broccoli and ham frittata

Slow cooker broccoli and ham frittata
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Category: breakfast

Ingredients

Makes 6 large servings or 8 servings as part of a brunch buffet

3 cups broccoli flowerets, cut in small bite-sized pieces
1 tsp. olive oil (for sauteeing broccoli)
6 oz. low-fat Swiss cheese, sliced into thin strips
6 oz. lean sliced deli ham, sliced into thin strips
1 tsp. Spike Seasoning (or use any all-purpose seasoning blend that's good on eggs)
fresh-ground black pepper to taste
12 eggs, well beaten
diagonally sliced green onions for garnish (optional, but recommended)

Preparation

Read full details on:
www.kalynskitchen.com

Comments
Added 3 years ago by:
Laurie Hardin Laurie Hardin
     56 recipes
1 person cheffed this recipe
Laurie Hardin
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