Ingredients
For the potato cakes
4 medium potatoes, peeled and cut into 1 inch cubes (about 4 cups)
3 tablespoons butter
1/2 cup half and half
1/2 teaspoon salt
1/4 teaspoon black pepper
2 thinly sliced green onions (scallions)
1 egg, lightly beaten
4 tablespoons all purpose flour
For the gravy and putting it all together
3/4 pounds bulk pork sausage
2 tablespoons flour
2 1/2 cups whole milk
1 teaspoon black pepper
1/2 teaspoon salt
The previously made potato mixture
Sliced green onion for garnish
1 tablespoon butter
1 tablespoon peanut or vegetable oil
Preparation
