Nanaimo Bars

Nanaimo Bars
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Makes one 8x8 pan

Category: desserts


For the bottom layer:
1/2 cup butter, melted
1/3 cup unsweetened cocoa, preferably Dutch-process
1/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup finely crushed graham crackers (from 1 sleeve or 9 crackers)
1/2 cup almond flour (or very finely chopped almonds)
1 cup sweetened shredded coconut

For the middle and top layers:
1/2 cup butter, very soft
3 tablespoons custard-flavored pudding powder (or vanilla flavor)
2 cups powdered sugar
1 tablespoon half-and-half or heavy cream, plus more as needed
1/4 teaspoon vanilla
pinches salt
1 cup semisweet chocolate chips


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Added 9 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
4 people cheffed this recipe
Steve LovelaceStephanie Brooks HawkinsKristin Smith Keck TaylorRacheal McAvoy Masters
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