Ingredients
For the bottom layer:
1/2 cup butter, melted
1/3 cup unsweetened cocoa, preferably Dutch-process
1/4 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon salt
1 cup finely crushed graham crackers (from 1 sleeve or 9 crackers)
1/2 cup almond flour (or very finely chopped almonds)
1 cup sweetened shredded coconut
For the middle and top layers:
1/2 cup butter, very soft
3 tablespoons custard-flavored pudding powder (or vanilla flavor)
2 cups powdered sugar
1 tablespoon half-and-half or heavy cream, plus more as needed
1/4 teaspoon vanilla
pinches salt
1 cup semisweet chocolate chips
Preparation
