Ingredients
5 slices of bacon
1 tablespoon sesame oil
3 green onions, thinly sliced
3 cups day-old cooked rice, at room temperature
1/3 cup light soy sauce
1 tablespoon rice vinegar
1 tablespoon sesame seeds, toasted
1/4 teaspoon crushed red pepper flakes
1 tablespoon unsalted butter
2 eggs
Preparation
