Ingredients
3 tbsp. (45ml) of organic coconut oil
1 organic cauliflower
1 (796ml) organic diced tomatoes
1 whole organic garlic head
2 small organic onions
8 organic mushrooms (it could be more or less, that’s what I had)
1 cup (250ml) of fresh parsley
6 cups (1.5L) of organic kale leaves
Italian herb
1/2 tsp. (2.5ml) Sambal Oelek (or hot pepper)
Salt
Cooked gluten free lasagnas
6 cup (1.5L) of vegan mozzarella cheese
Preparation
