Ingredients
300g flour (I used 1/3 wholemeal, 1/3 rye, 1/3 white)
2 tsp baking powder
½ tsp bicarbonate of soda
¼ tsp sea or rock salt
ground black pepper
15g dark chocolate (unsweetened) - grated
2 large eggs (I used duck eggs)
100 ml olive oil
100 ml yogurt
100 ml milk
100g soft goat's cheese
4 smallish beetroot weighing about 300g (250g when scrubbed, topped, tailed & grated)
8 wild garlic leaves (ramsons)- finely chopped
4 sprigs thyme leaves
50g walnuts - roughly chopped
Preparation
