Ingredients
Cupcakes:
1½ cups flour
¾ cup unsweetened cocoa powder
2 tsp baking powder
¼ tsp baking soda
¼ tsp salt
1 cup sugar
½ cup brown sugar, firmly packed
3 tbsp unsalted butter, softened
2 eggs, room temperature
1 tsp vanilla extract
1 cup whole milk
Icing:
6 tbsp unsalted butter, softened
2½ cups icing sugar (also known as powdered sugar)
½ cup unsweetened cocoa powder
1/3 cup whole milk (do not use 2% or skim)
1 tsp vanilla extract
Garnish:
Graham Cracker
Hershey’s chocolate bar
Marshmallow Sauce
Mini chocolate chips
Mini Marshmallows
Chocolate Sauce
Preparation
