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Ahoy, Matey! Fourth of July French Macarons with a Nautical Theme

Ahoy, Matey! Fourth of July French Macarons with a Nautical Theme
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Decadent blue and red French macarons dressed in nautical themed packaging make perfect 4th of July barbecue favors!

Category: desserts

Ingredients

For the Fourth of July French Macarons:
2 medium egg whites
25g caster/superfine sugar
70g ground almonds/almond flour
140g icing/confectioner's sugar
a few drops red paste color
a few drops blue past color

For the filling
2 tsp vanilla extract
2 tbsp butter, softened
2 cups icing/confectioner's sugar
pinch of salt

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 6 years ago by:
Anyonita Nibbles Anyonita Nibbles
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9 people cheffed this recipe
Linda le RicheStephanie Brooks HawkinsPrecious LaraMary Ellen SeaveyJen Smith JohnsonSheena SchrautChoclette8Sarah BatesAnyonita Nibbles
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