Ingredients
3 pounds red potatoes, scrubbed
2 Tbls kosher salt
1 1/2 Cup sour cream
2 tsp garlic, minced fine
1 Tbls dijon mustard
2 tsp fresh dill, chopped fine
1 Tbls red wine vinegar
1 tsp paprika
salt and pepper to taste
green onions sliced for garnish
Preparation
