Ingredients
1 - 1 1/2 pound flank steak
1/2 Cup provolone, grated (non-smoked!)
1/2 Cup panko breadcrumbs
1 glove garlic, minced
1/4 Cup parmesan cheese
2 Tbls Star Butter Flavored Olive Oil
2 Tbls fresh basil, chopped
1/2 tsp oregano, dried
Sauce:
28 oz can crushed tomatoes
28 oz can tomato sauce
2 garlic cloves, minced
1 Cup dry white wine
2 bay leaves
3 Tbls butter, unsalted
1 tsp oregano
1/4 Cup fresh basil, chopped
Preparation
