Lemon Cheesecake

Lemon Cheesecake
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Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 1 hour, 30 minutes

Category: desserts

Ingredients

Yield: 12-16 minutes

Crust:
5 ounces animal crackers
3 tablespoons sugar
4 tablespoons unsalted butter, melted and kept warm

Filling:
1 1/4 cups (8 3/4 oz.) sugar
1 tablespoon grated zest and 1/4 cup juice from 1-2 lemons
1 1/2 pounds (3 8-oz. packages) cream cheese, cut into 1 inch chunks, at room temperature
4 large eggs, at room temperature
2 teaspoons vanilla extract
1/4 teaspoon salt
1/2 cup heavy cream

Lemon Curd:
1/3 cup juice (from about 2 lemons)
2 large eggs plus 1 large egg yolk
1/2 cup (3 1/2 oz.) sugar
2 tablespoons cold butter, cut into 1/2-inch cubes
1 tablespoon heavy cream
1/4 teaspoon vanilla extract
pinch of salt

Preparation

Read full details on:
www.tasteandtellblog.com

Comments
Added 3 years ago by:
Erica Hagen Erica Hagen
     124 recipes
6 people cheffed this recipe
Linda le RicheKathi Altwein FischerSamantha BakalGyve_103Stephanie Brooks HawkinsErica Hagen
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