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Crispy Buffalo Chicken
http://www.canyoustayfordinner.com/2010/11/05/crispy-buffalo-chicken/
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Category:
main dish
Ingredients
Serves 4
1 lb boneless, skinless chicken breast tenderloins
1/2 cup all-purpose flour
1 egg beaten with 2 TBSP hot sauce
2/3 cup dried bread crumbs
2 TBSP steak seasoning (or any all-purpose blend of pepper and salt)
3-4 TBSP oil ( I used olive)
1/2-3/4 cup hot sauce (I use Frank’s Red Hot or Texas Pete)
Preparation
Read full details on:
www.canyoustayfordinner.com
Comments
Added 10 years ago by:
Katie Jackson
132 recipes
8 people cheffed this recipe
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