Dark chocolate chip raspberry banana bread

Dark chocolate chip raspberry banana bread
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Category: desserts

Ingredients

Yield: 1 loaf

1/2 cup (115g) unsalted butter, softened to room temperature
3/4 cup (150g) light brown sugar (or dark brown sugar)
2 large eggs, room temperature preferred
1/3 cup (80g) Greek yogurt*
2 cups mashed bananas (about 4 large very ripe bananas)
1 teaspoon vanilla extract
2 cups (250g) all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup (135g) dark chocolate chips (or semi-sweet)
1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking

Preparation

Read full details on:
sallysbakingaddiction.com

Comments
Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsHeidi Ben-Aviel
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