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Marshmallow Whip Cheesecake

Marshmallow Whip Cheesecake
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Category: desserts

Ingredients

Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 cup butter or margarine (melted)

Filling:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup milk
2 - 8-oz. packages of cream cheese
12-oz. Container of fat-free Cool Whip

Preparation

Read full details on:
peacockcoffeehouse.blogspot.com

Comments
Added 10 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
34 people cheffed this recipe
Emma KokAlanna Suzanne HerbertApril FallenCourtney StarkRacheal McAvoy MastersAlyssa NidellLinda le RicheKelly King BaxterSara FondPamela Owens TruesdellKristin Smith Keck TaylorCatherine Ewing ReidEmaleigh HeavnerLisa AulStephanie Brooks HawkinsElaine Elke BrownRobin ColemanDana Bowden HarveyRachel CarrollVicki Patterson WalkerRobin BizelliKathryn StellyCathy Langone BurgholzerMonique Martin ConnollyRenée YoungReeni PisanoBetty Mortillaro GilmoreSara StillJennifer Higgins RuggieroKatie LynnDaNette FranklinElizabeth Wilson
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