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Marshmallow Whip Cheesecake
http://peacockcoffeehouse.blogspot.com/2010/06/marshmallow-whip-cheesecake.html
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Category:
desserts
Ingredients
Graham Cracker Crust:
40 squares of graham crackers (crushed)
1/2 cup sugar
1/2 cup butter or margarine (melted)
Filling:
10 1/2 oz. large marshmallows (40 marshmallows)
3/4 cup milk
2 - 8-oz. packages of cream cheese
12-oz. Container of fat-free Cool Whip
Preparation
Read full details on:
peacockcoffeehouse.blogspot.com
Comments
Added 11 years ago by:
Elizabeth Wilson
151 recipes
34 people cheffed this recipe
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