Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze
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Looking for a dessert that screams Spring? This Pineapple Pale Ale Bundt Cake with Brown Sugar Glaze is everything you love about warmer temperatures and then some. A light fluffy cake piled high with fresh, grilled fruit and finished with a sweet glaze, this is the perfect finish to the end of any meal.
Ingredients
Yield: 12 slices
Pineapple Pale Ale Bundt Cake:
1 cup butter, softened
1-1/4 cup brown sugar
1 cup sugar
2 teaspoons vanilla
4 cups flour
1 tablespoon baking powder
1 cup milk
12 ounces pale ale beer
20 ounces crushed pineapple
Brown Sugar Glaze:
1/2 cup brown sugar
1/4 cup butter
1/4 cup whipping cream
1/2 teaspoon vanilla
1/4 teaspoon salt
1 pineapple, peeled and cored
Preparation
