Roasted Butternut Squash Enchilada Casserole

Roasted Butternut Squash Enchilada Casserole
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour, 30 minutes

Category: main dish


Yield: 9

1 medium sized butternut squash, peeled and diced
1 yellow onion, sliced
1 poblano pepper, cored and sliced
2 jalapenos, cored and sliced
2 tablespoons olive oil
1 teaspoon cumin powder
salt & pepper
1 (15 ounce) can black beans, drained and rinsed
1/2 cup cilantro, chopped
1 cup fresh baby spinach leaves (optional)
2 cups salsa
6 large tortillas; quartered
1 and 1/2 cups shredded cheddar or monterey jack cheese


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Added 8 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
5 people cheffed this recipe
Ashlin MollisonCaroline WallSandra UdinsonStephanie Brooks HawkinsBianca Gorbea
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