Ingredients
8 - 10 Servings
1.4 kg Potatoes, peeled and cut into pieces
2 t Garlic, crushed
6 TB Butter
3/4 cup Parmesan Cheese, finely grated, divided
1/2 cup Spring Onions, chopped
1/3 cup Light Cream
2 Eggs, beaten
Salt and Pepper, to taste
1/2 t Cayenne Pepper
1 1/2 cups Cheddar Cheese, grated, divided
2 TB Dry Bread Crumbs
2 TB Butter, cubed
Preparation
