Stuffed Pepper Soup

Stuffed Pepper Soup
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Servings: 6 • Size: about 1 1/2 cups soup, 1/2 cup rice • Old Points: 5 • Points+: 7 pts
Calories: 261 • Fat: 5 g • Carb: 37.5 g • Fiber: 5 g • Protein: 17.6 g • Sugar: 6 g
Sodium: 606 g (without salt)

Category: Soups & Stews

Ingredients

3 cups cooked brown rice (omit for paleo diet)
1 lb 95% lean ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup finely diced onion
3 cloves garlic, chopped
2 cans (14.5 oz each) cans petite diced tomatoes
1 3/4 cups tomato sauce
2 cups reduced sodium, fat-free chicken broth
1/2 tsp dried marjoram
salt and fresh pepper to taste

Preparation

Read full details on:
www.skinnytaste.com

Comments
Added 4 years ago by:
Jaime Schmid Jaime Schmid
     21 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsKaren CookJaime Schmid
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