Ingredients
Serves: 10
9 Roma tomatoes, slice lengthwise
3 tablespoons of extra virgin olive oil
2 tablespoons of unsalted butter
1 yellow onion, diced
4 garlic cloves, minced
1 tablespoon of fresh thyme, minced
1 28oz can of San Marzano tomatoes (pulsed several times in food processor)
2 cups of fresh basil leaves, chopped
2 tablespoons of dried basil
1 tablespoon of sugar
2 cups of chicken stock
1 teaspoon of Kosher salt
½ teaspoon of ground black pepper
2/3 cup of heavy cream
Preparation
