Ingredients
Yield: 5 cups
Serving Size: 2.5 - 5 cups
3 cups chopped cauliflower (about 1/2 medium-sized head)
2 cups chopped zucchini (about 2 small zucchinis)
1 stalk of celery, chopped
1 medjool date
1/4 lemon, peeled
1 handful Italian flat leaf parsley
2 handfuls cilantro
1 tablespoon white miso
1 tablespoon onion powder
1/2 tablespoon garlic powder
1/8 teaspoon cayenne pepper
1/2 small avocado
1 1/2 cups warm water
1 teaspoon Frank's Finest Spirulina Gomasio seasoning (optional)
Preparation
