Ingredients
Serves: 4-6
2 teaspoons olive oil
2 medium sweet potatoes, peeled and cubed (3-4 cups)
16 ounces Italian pork or chicken sausage, cut into small rounds
2 cups low sodium chicken broth
¾ cup milk
¼ cup flour
¾ cup shredded Gruyere cheese
2 cups finely chopped kale
Preparation
