Ingredients
2 cups granulated sugar
1 1/3 cups vegetable oil
1 teaspoon vanilla
3 large eggs
2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
3 cups grated carrots
Frosting:
½ pound cream cheese, softened
1 stick unsalted butter, softened
1 teaspoon vanilla
½ pound confectioners’ sugar
Preparation
