Carrot Cake Cupcakes with Cream Cheese Frosting

Carrot Cake Cupcakes with Cream Cheese Frosting
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Category: desserts

Ingredients

2 cups granulated sugar
1 1/3 cups vegetable oil
1 teaspoon vanilla
3 large eggs
2 cups all-purpose flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon kosher salt
3 cups grated carrots

Frosting:
½ pound cream cheese, softened
1 stick unsalted butter, softened
1 teaspoon vanilla
½ pound confectioners’ sugar

Preparation

Read full details on:
blogs.babble.com

Comments
Added 5 years ago by:
Melissa Mang Melissa Mang
     92 recipes
4 people cheffed this recipe
Stephanie Brooks HawkinsKristynaHolaSandra UdinsonMelissa Mang
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