S’more Milk Chocolate Mousse filled Chocolate Cups with Marshmallow

S’more Milk Chocolate Mousse filled Chocolate Cups with Marshmallow
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Category: desserts

Ingredients

Yield: 12

Chocolate Graham Cracker Cups:
12 ounces semi-sweet chocolate, melted
3-4 graham cracker sheet, plus more for topping

Mousse:
6 ounces milk chocolate (can sub your favorite pure chocolate, if desired)
2 tablespoons butter
1 tablespoon water
2 egg yolks
1/2 tablespoon sugar
2 tablespoons water
1 3/4 cups cold heavy cream

Marshmallow Frosting:
4 large egg whites
3/4 cup sugar
1/4 teaspoon cream of tarter
2 teaspoons vanilla extract

Chocolate Ganache:
6 ounces semi-sweet chocolate
1/2 cup heavy cream or milk
pinch of salt
1 tablespoon vanilla

Preparation

Read full details on:
www.halfbakedharvest.com

Comments
Added 6 years ago by:
Kathy Silva Kathy Silva
     123 recipes
3 people cheffed this recipe
Sandra Udinsonkeely robinsonKathy Silva
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