Garlic Parmesan Pull A Part Bread With Spinach Artichoke Dip

Garlic Parmesan Pull A Part Bread With Spinach Artichoke Dip
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Ingredients

1/2 can of Artichokes- chopped
1 Cup of chopped spinach
3 tablespoons of mayonnaise
1/4 Cup Parmesan cheese
1/4 Cup shredded mozzarella cheese
Pinch of salt & pepper
Olive Oil
One pizza dough ( frozen or make your own from those handy “just ad water” 50¢ packages Walmart sells)
1 teaspoon Garlic – either fresh (minced) , powder or chopped (dried)
Oven safe skillet or dish

Preparation

Read full details on:
theweeknightchef.com

Comments
Added 5 years ago by:
Melissa Potvin-Vosburgh Melissa Potvin-Vosburgh
     26 recipes
5 people cheffed this recipe
James SpottsSuzi GreenKristin Smith Keck TaylorStephanie Brooks HawkinsMelissa Potvin-Vosburgh
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