Quick + Easy Oatmeal Chocolate Chip Cookie Peanut Butter Fudge Parfait

Quick + Easy Oatmeal Chocolate Chip Cookie Peanut Butter Fudge Parfait
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Category: desserts


Yield: 4-8 Parfaits (depending on the size of your glasses)

Chocolate Fudge (or you can sub store bought fudge sauce):
1/4 cup unsweetened cocoa powder
1/3 cup packed brown sugar
2 tablespoons light corn syrup
2/3 cup heavy cream
1/4 teaspoon salt
3 ounces milk chocolate, chopped
3 ounces good bittersweet or dark chocolate, chopped
2 tablespoon unsalted butter, cup into small cubes
2 teaspoon vanilla extract

Peanut Butter Mousse:
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
2 ounces cream cheese, softened to room temperature
1 cup cold heavy cream, divided
2 tablespoon powdered sugar


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Added 8 years ago by:
Natashiah Jansen Natashiah Jansen
     338 recipes
5 people cheffed this recipe
Sandra UdinsonKristin Smith Keck Taylorkeely robinsonStephanie Brooks HawkinsNatashiah Jansen
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