Freezer Crock-pot Pork Ribs

Freezer Crock-pot Pork Ribs
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Freezer Crock Pot Pork Ribs are indescribably moist, tasty and beyond easy to make. Perfect for the middle of the week or a Sunday dinner.

Fix them immediately or freeze them for a later meal.

Category: main dish


2 lbs Boneless, Country-Style Pork Ribs
1 Medium Onion, chopped, sliced or minced
1 1/2 Cups Ketchup
1/2 Cup Brown Sugar
1/4 Cup Molasses
1 Tablespoon Liquid Smoke
2 Tablespoons Cider Vinegar
1/2 teaspoon Garlic Powder or 2 Cloves Garlic, minced
1/2 teaspoon Onion Powder
Pinch of Cinnamon
Pinch of Ginger
Pinch of Allspice


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Added 10 years ago by:
Stacy Munson-LaBombard Huddle Stacy Munson-LaBombard Huddle
     20 recipes
1 person cheffed this recipe
Stacy Munson-LaBombard Huddle
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