Ingredients
Marinade:
1 1/2 – 2 lbs pork tenderloin cut into 1 inch strips
1/3 cup soy sauce
2T dark soy sauce (optional)
1/2 cup sugar (If you prefer a salty over sweet flavor, reduce this amount)
2T sherry or Chinese rose wine (I use sherry)
2T bean paste (optional)
2T hoisin
3-4 cloves of chopped garlic
1 tsp Chinese 5 spice powder (If marinating overnight, I suggest using 3/4 tsp. because this is a very strong seasoning)
1 tsp pepper
Glaze (optional):
1/2 cup leftover marinade or soy sauce
1/2 cup honey
2 tsp cornstarch
Preparation
