Ingredients
For the Cupcakes:
3 cups cake flour (see note)
2 tsp baking powder
1/4 tsp salt
3/4 cup (1.5 sticks) unsalted butter, room temperature
1 ½ cups sugar
3 eggs
½ cup sour cream
½ Tbsp vanilla extract
¾ cup milk
For the Frosting:
1 ½ cups (3 sticks) unsalted butter
3 cups powdered sugar
1 ½ Tbsp vanilla extract
2 Tbsp milk
green food coloring
For Decoration:
Jelly beans
Twizzlers
Preparation
