Butter pecan cake

Butter pecan cake
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Category: desserts


For the frosting:
2 tablespoons unsalted butter
1 & 1/4 cups coarsely chopped pecans
11 ounces cream cheese, softened
1/2 cup unsalted butter, softened
16 ounces powdered sugar
2 teaspoons vanilla extract

For the cake:
6 ounces white chocolate, chopped
1/2 cup boiling water
1 cup unsalted butter, softened
1 & 1/2 cups granulated sugar
4 large eggs, separated
1 teaspoon vanilla extract
1 cup buttermilk
1 teaspoon baking soda
3 cups sifted cake flour
toasted pecan halves for garnishing, if desired


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Added 6 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
13 people cheffed this recipe
Charlitte YocumLorrie SepulvedaLinda le RicheMona A AngusTara NussbaumPaula Boyd BosmaEllen BernalStephanie Brooks HawkinsSharon GormanLoyda Rodriguez JustinianoKristin Smith Keck TaylorAmuse Your BoucheHeidi Ben-Aviel
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