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Blueberry Coconut Muffins and Swirled Pudding

Blueberry Coconut Muffins and Swirled Pudding
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Category: breakfast

Ingredients

Yield: 12 muffins

1 cup white whole wheat flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup Splenda sugar substitute
1 large egg
1 large egg white
1/2 cup light sour cream
2 Tablespoons coconut oil
1 -1/2 tablespoon almond milk
1/2 cup dried wild blueberries
1-1/2 tablespoon fresh grated lemon zest
2 teaspoons fresh lemon juice
glaze: (optional)
1/2 cup powdered sugar
4 teaspoons fresh lemon juice
2 teaspoon fresh grated lemon zest

Preparation

Read full details on:
www.grumpyshoneybunch.com

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
2 people cheffed this recipe
Sandra UdinsonAnyonita Nibbles
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