Ingredients
4 tomatoes (Romas are the best), chopped
1/2 cup shredded Parmesan cheese
1/4 cup minced fresh basil
3 tablespoons olive oil
2 tablespoons minced fresh parsley
3 garlic cloves, minced
2 tsp balsamic vinegar
1/8 tsp salt
1/8 tsp crushed red pepper flakes
1/8 tsp pepper
1 French bread baguette
butter
8 oz fresh mozzarella
Preparation
