Berrylicious Bunny Cake

Berrylicious Bunny Cake
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Make Easter shine with this super easy Berrylicious Bunny Cake

Category: desserts


2¾ cups cake flour
1 tablespoon baking powder
¼ teaspoon salt
1½ cup (3 sticks) unsalted butter, at room temperature, cut into pieces
1¾ cups granulated sugar
1 teaspoon vanilla extract
4 large eggs, at room temperature
1 cup whole milk, at room temperature
1½ cups hulled and chopped Driscoll’s Strawberries*

1 cup (2 sticks) unsalted butter, at room temperature, cut into small pieces
4 cups confectioner’s sugar, whisked before measuring (plus extra as needed)
2 tablespoons whole milk (plus extra as needed)
1 teaspoon vanilla extract

Decorating Materials:
1 14 ounce bag of sweetened flaked long-shred coconut
Purple gel coloring
3 packages (6 ounces each) Driscoll’s Raspberries
1 package (16 ounces) Driscoll’s Strawberries
1 package (6 ounces or 11/3 cups) Driscoll’s Blackberries


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Added 6 years ago by:
Lori Pace Lori Pace
     34 recipes
5 people cheffed this recipe
Kristin Smith Keck TaylorTracie SolidayStephanie Brooks HawkinsWho Needs A Cape?Lori Pace
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