Ingredients
Makes about 30-35 cookies (depending on your cookie cutter)
1 1/3 cup of all purpose flour
1/2 cup of cornmeal
4 Tablespoons of cornstarch
1/2 teaspoon of salt
2 sticks of unsalted butter, softened
2/3 cup of confectioners sugar, plus more for dusting
1 teaspoon of vanilla extract
1 Tablespoon of lemon zest (from two small lemons)
Preparation
