Ingredients
Yield: about 16 cookie cups
Cookie Cups:
3/4 cups butter
1 cup Zulka sugar
1 egg
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
2 tsp cornstarch
Cheesecake Filling and Topping:
12 oz cream cheese, room temperature
1 3/4 cup powdered sugar
1 1/2 tsp vanilla extract
assortment of chopped fresh fruit
Preparation
