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Pumpkin Cheesecake Ice Cream

Pumpkin Cheesecake Ice Cream
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Category: desserts

Ingredients

Serves 6

16 oz. cream cheese, softened
2/3 cup Robert Rothschild Farm Pumpkin Curd
2 cups plain Greek yogurt
1 cup sugar
1/2 cup whipping cream
1/2 cup milk
2 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1/2 teaspoon cloves

Preparation

Read full details on:
melaniemakes.com

Comments
Added 10 years ago by:
Melanie Bauer Melanie Bauer
     98 recipes
10 people cheffed this recipe
Loyda Rodriguez JustinianoKristin Smith Keck TaylorAshley Evans-PowellBob BobAshlin MollisonChristina MooreEnrique GonzalezRose-Marie S. HarvilleStephanie Brooks HawkinsMelanie Bauer
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