Lemon and Raspberry Parfait

Lemon and Raspberry Parfait
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Category: desserts

Ingredients

Serves: 4 to 6

Lemon Pudding Ingredients:
¾ cup sugar
¼ cup cornstarch
1½ cups milk
1 cup heavy whipping cream
3 large egg yolks, lightly beaten
2 tablespoons finely grated lemon zest
Pinch salt
½ cup fresh lemon juice
3 tablespoons unsalted butter, cut into small cubes

FOR SERVING:
1 cup Ladera Granola
2 4 ounce containers of fresh raspberries

Preparation

Read full details on:
www.turningclockback.com

Comments
Added 5 years ago by:
Diane Emery Hoffmaster Diane Emery Hoffmaster
     160 recipes
4 people cheffed this recipe
Sandra UdinsonKat HayesEllen ChristianDiane Emery Hoffmaster
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