Ingredients
Serves: 4 to 6
Lemon Pudding Ingredients:
¾ cup sugar
¼ cup cornstarch
1½ cups milk
1 cup heavy whipping cream
3 large egg yolks, lightly beaten
2 tablespoons finely grated lemon zest
Pinch salt
½ cup fresh lemon juice
3 tablespoons unsalted butter, cut into small cubes
FOR SERVING:
1 cup Ladera Granola
2 4 ounce containers of fresh raspberries
Preparation
