Easy Vegetable Chowder

Easy Vegetable Chowder
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***{I used 4 cups small fresh broccoli florets and 1 cup carrots- but you can change this accordingly, as long as the vegetables are cut small and measure out to be 5 cups. Celery, peas and corn are other great options. Even though corn isn't a veggie, it's still good in this soup!}

Category: Soups & Stews

Ingredients

5 cups chopped/ diced vegetables***
1/2 cup diced onion
3 TBSP butter
4 1/2 cups water
3 tsp chicken or vegetable bouillon {or use chicken or vegetable broth in place of water + bouillon}
1 1/2 cups milk or a 12 oz can of evaporated milk
1/4 cup flour
1 tsp sage
dash of all seasoning (any basic herb-blend all-purpose seasoning will be good)
1 tsp salt
1/2 tsp pepper
1/2 cup Parmesan cheese

Preparation

Read full details on:
www.butterwithasideofbread.com

Comments
Added 6 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
7 people cheffed this recipe
Sandra UdinsonStephanie Brooks HawkinsKat Hayeskisai turmidziKristin Smith Keck TaylorValerie CaminaRacheal McAvoy Masters
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