Ingredients
1 pound sausage (you can use bacon or even ham instead)
1 medium onion, diced (I used about 1/4 cup of minced dried onions)
6 eggs, lightly beaten
4 cups frozen shredded hash browns
2 cups cheddar cheese, shredded
1 1/2 cups cottage cheese
1 1/4 cups Swiss cheese, shredded (I only had slices so I tore them into small pieces)
Preparation
