Ingredients
1/2 cup raw, unsalted almonds
1 1/2 cups pitted dates
Coarse kosher salt
1 teaspoon pure vanilla extract, divided
3 tablespoons coconut oil, melted
3 tablespoons pure maple syrup
1/2 cup plus 1 tablespoon all-purpose flour
1 tablespoon vegan mini chocolate chips (plus another tablespoon mini chocolate chips for topping, optional)
Preparation
