Ingredients
Blueberry Cake:
3/4 cup white sugar
1/4 cup + 2 tablespoon butter, at room temperature
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 teaspoon lemon zest
2 tablespoons lemon juice
2/3 cup 2% plain Greek yogurt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 and 1/4 cup all-purpose flour
1 cup blueberries + 1 tablespoon flour
Streusel:
1/4 cup white sugar
1 cup brown sugar
1 tablespoon cinnamon
1/4 cup + 2 tablespoons butter, softened
1 and 1/3 cup all-purpose flour
1/4 teaspoon salt
Glaze:
3 cups powdered sugar
1 ounce cream cheese, softened
1/2 cup butter, softened (not melted)
1 teaspoon vanilla extract
Preparation
