Ingredients
1 21 ounce can of cherry pie filling
1 can (14.5 ounce) red tart pitted cherries, drained (use the kind that is just cherries and water)
1/2 cup Bob's Red Mill Tapioca Flour
1 6 ounce chocolate ready-to-eat pie crust
1 egg white + 2 teaspoons canola oil + 1 teaspoon cocoa powder
8 chocolate graham crackers ( + 2 other ones)
1/2 cup of sugar
2/3 cup of butter
1/2 cup Bob's Red Mill Tapioca Flour
Preparation
