Cherry Chocolate Pie

Cherry Chocolate Pie
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Category: desserts


1 21 ounce can of cherry pie filling
1 can (14.5 ounce) red tart pitted cherries, drained (use the kind that is just cherries and water)
1/2 cup Bob's Red Mill Tapioca Flour
1 6 ounce chocolate ready-to-eat pie crust
1 egg white + 2 teaspoons canola oil + 1 teaspoon cocoa powder
8 chocolate graham crackers ( + 2 other ones)
1/2 cup of sugar
2/3 cup of butter
1/2 cup Bob's Red Mill Tapioca Flour


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Added 6 years ago by:
Katie Barker Clark Katie Barker Clark
     15 recipes
5 people cheffed this recipe
Sharon GormanLanelle MonjeKristin Smith Keck TaylorStephanie Brooks HawkinsKatie Barker Clark
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