Ingredients
Yields: about 1 1/2 quarts
4 large egg yolks
1 2/3 cup(s) sugar, divided
1 2/3 cup(s) whole milk
1 2/3 cup(s) heavy cream
1/2 cup(s) heavy cream
3 (or up to 4) very overripe bananas (skin should be more brown than yellow), mashed (about 1 1/2 cups)
1 teaspoon(s) pure vanilla extract
1 teaspoon(s) salt, divided
1/4 cup(s) water
1 tablespoon(s) light corn syrup
1/2 stick(s) cold unsalted butter, cut into small pieces
Preparation
