Paleo Chocolate Coffee Caramel Bars

Paleo Chocolate Coffee Caramel Bars
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Category: desserts


Serves: 3-4

For the crust:
12 dried figs (or dates, if you prefer), stems removed
½ cup almond butter
¼ cup Unsweetended Shredded Coconut
2 tablespoons Raw Honey
3 tablespoons unsweetened cocoa powder
1 teaspoon cinnamon
pinch of salt

For the caramel:
12-14 medjool dates, pitted and soaked in water for an hour
5-6 tablespoons canned coconut milk
3 tablespoons water
1 teaspoon vanilla extract
pinch of salt

For the topping:
1 cup Enjoy Life Chocolate Chips or dark chocolate, melted
¼ cup canned coconut milk
2 teaspoons ground coffee
coarse sea salt, to top


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Added 9 years ago by:
Katharine Ross Katharine Ross
     111 recipes
15 people cheffed this recipe
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