Ginger Carrot Cakes with Cream Cheese Glaze
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Not too sweet and with a hint of spice, these Ginger Carrot Cakes with Cream Cheese Glaze are the perfect Easter or Springtime treat. Forget storing or serving a multiple layer cake! These mini cake loafs are perfectly portioned for a single serving.
Ingredients
Yield: 16 mini loaf cakes
Ginger Carrot Cake:
1 1/4 c applesauce
2 c sugar
3 eggs
2 c flour
1 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/4 teaspoon ginger
2 c shredded carrots
1 c coconut
1 c chopped walnuts
1 tsp vanilla
1 cup crushed pineapple, NOT drained
Marbelized Cream Cheese Layer:
8 oz. cream cheese, softened
1/4 cup sugar
1 egg
Cream Cheese Glaze:
8 oz. cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla
1/2 cup milk
Preparation
